Rarebit mushrooms with pickle dressing

Rarebit mushrooms with pickle dressing



Flat mushrooms topped with mustardy rarebit and served with a quick red wine vinegar dressing makes for an ideal dinner party starter. It's gluten free, too!


 😕 20min        😑serves 4 As A starter                   



Ingredients:
  • large flat mushrooms 8, stalks trimmed
  • olive oil for brushing
  • cheddar 200g, grated
  • soft cheese 3 tbsp
  • Dijon mustard 1 tsp
  • Worcestershire sauce a dash
  • rocket to serve

Method

  • STEP 1

    Heat the grill to high. Line a baking tray with foil. Brush the mushrooms all over with oil and season. Grill, turning, for 6-8 minutes or until they are just tender.

  • STEP 2

    Meanwhile, mash together the cheeses, mustard and worcestershire sauce, and season. Spoon into the mushroom cavities, then continue to grill until the fillings are golden and bubbling.

  • STEP 3

    Whisk together the vinegar and oil, then mix in the other dressing ingredients. Serve the mushrooms with the dressing spooned over, and the rocket alongside.

DRESSING

  • red wine vinegar 1 tbsp
  • olive oil 3 tbsp
  • pickled onions chopped to make 1 tbsp
  • pickled cornichons chopped to make 1 tbsp
  • red chilli 1, finely chopped
  • flat-leaf parsley chopped to make 1 tbsp




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