Carrot cake

  • Ingredients
      • For white coverage
  • Steps
    1. We will start with the mass: introduce the eggs in a bowl, shake it until it has a frothy texture. Meanwhile you can heat the oven with 180ºC.

    2. Add sugar, flour and oil and shake it too.

    3. Add carrot and Vanilla (if you want) and keep on shaking the mixture. After it bake it during 30 minutes approximately.

    4. While it is baking, you can make the coverage. Mix the cheese and the butter and then add the glass sugar

    5. When the pie is finished, pour the cream above it

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