Potato croquettes


Potato croquettes

Ingredients:

  • 1 kg of potatoes
  • 4 egg yolks
  • 1 egg
  • 1 tablespoon of oil
  • Flour
  • Bread crumbs
  • Salt and nutmeg

Preparation:

  • Cook the potatoes in their skins, drain and let them cool slightly before peeling them.
  • Once peeled, chop them and pass them through a food mill.
  • In a bowl, mix the mashed potatoes with the egg yolks and butter, and season with salt and nutmeg, to taste.
  • Form rolls with the warm dough and let them cool. When the rolls are cold enough, cut them into pieces about 4 or 5 cm long, coat them in flour, egg and breadcrumbs, and fry them in hot oil.




Comentarios

Publicar un comentario

Entradas populares de este blog

Carrot cake

Imagen
Ingredients  4 eggs  300 grams of sugar  1 Teaspoon of Vanilla (optional)  210 grams of flour  1 cup of oil  1 pinch of salt  2 teaspoons of yeast  2 teaspoons of cinnamon (optional)  2 cups of grated carrot  ½ cups of nuts (optional) For white coverage 200 grams of creamy cheese  ½ bar of butter  1 cup of glass sugar (140 grams) Steps We will start with the mass: introduce the eggs in a bowl, shake it until it has a frothy texture. Meanwhile you can heat the oven with 180ºC. Add sugar, flour and oil and shake it too. Add carrot and Vanilla (if you want) and keep on shaking the mixture. After it bake it during 30 minutes approximately. While it is baking, you can make the coverage. Mix the cheese and the butter and then add the glass sugar When the pie is finished, pour the cream above it
Leer más

Vegan Chocolate Chips Cookies

Imagen
  Vegan Chocolate Chips Cookies   INGREDIENTS       - 2 cups of  all-purpose flour           -1/2 cups canola oil.      - 1  baking soda                                -1/2 cups of  dark brown sugar      -1/2 cups of granulated sugar      -1/4 cups ofwater      - 1/2 tsp. kosher salt INSTRUCTIONS   1. Whisk together flour, baking soda, and salt. Toss with chocolate       2. In another bowl,    break up brown sugar, making sure there are no lumps. Add granulated sugar, oil, water, and vanilla and whisk to combine. Add flour mixture and mix until just combined.     3.  Line 2 cookie sheets with parchment paper. Spoon out 2-inch mounds of dough. Freeze 30  minutes.     4.  Heat oven to 190°C. Bake the cookies, rotatin...
Leer más

Vegetarian lasagna

Vegetarian lasagna you will need: 14 lasagna noodles (2 extra for filling in holes) 2 tablespoons extra-virgin olive oil 1 cup (140 grams) chopped onion 1 tablespoon minced garlic, (3 cloves) 1/8 teaspoon crushed red pepper flakes, or more to taste 2 medium zucchini, cut into 1/2-inch pieces 2 medium yellow squash, cut into 1/2-inch pieces One jar roasted red peppers, drained and cut into 1/2-inch pieces, 1 heaping cup 1 can crushed tomatoes Generous handful fresh basil leaves, chopped One container of ricotta cheese or cottage cheese 2 large eggs (60 grams) parmesan cheese, grated, about 1 cup (230 grams) low-moisture mozzarella cheese, shredded Salt and fresh ground black pepper, to taste.
Leer más