Potato croquettes


Potato croquettes

Ingredients:

  • 1 kg of potatoes
  • 4 egg yolks
  • 1 egg
  • 1 tablespoon of oil
  • Flour
  • Bread crumbs
  • Salt and nutmeg

Preparation:

  • Cook the potatoes in their skins, drain and let them cool slightly before peeling them.
  • Once peeled, chop them and pass them through a food mill.
  • In a bowl, mix the mashed potatoes with the egg yolks and butter, and season with salt and nutmeg, to taste.
  • Form rolls with the warm dough and let them cool. When the rolls are cold enough, cut them into pieces about 4 or 5 cm long, coat them in flour, egg and breadcrumbs, and fry them in hot oil.




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