Cookies of chocolate

Cookies of chocolate

The ingredients that I need:

1/2 cup unmelted coconut oil (105 g)

3/4 cup brown, cane or coconut sugar (135 g)

1 teaspoon vanilla extract (optional)

3/4 cup unsweetened vegetable milk (190 ml), I used soya milk

1/2 cup unsweetened cocoa powder (40 g)

1 teaspoon baking soda

1/4 teaspoon salt

1 and 3/4 cups whole wheat flour (210 g)

1/2 cup vegan chocolate chips (90 g) + 2 tablespoons for garnish, (optional)

All the steps you must do:

1-Heat the oven to 180ºC or 350ºF.

2-Pour the coconut oil and sugar into a bowl and mash the mixture with the help of a fork. 

3-Add the vanilla extract, vegetable milk and cocoa. Stir until fully integrated.

4-Add the baking soda and salt and stir again until fully combined.

5-Pour in the flour and stir until it is more or less integrated.

6-Make balls with your hands and place them on a baking sheet lined with baking paper.

7-Bake for about 12-15 minutes (in my oven they were ready in 15 minutes) or until the tops of the biscuits are dry and lightly browned. Let the biscuits rest on the tray for 5 minutes.

8-Store the biscuits in the fridge for about 1 week or in the freezer for a month.


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