OVEN VEGETABLE CAKE

 

HOMEMADE OVEN VEGETABLE CAKE



INGREDIENTS FOR 4 PEOPLE:

·5 eggs
·1/2 onion
·250ml of cream for cooking (milk cream)
·1 red bell pepper
·2carrots
·150g peas
·150g green beans
·Salt and pepper
·oil

HOW TO DO IT:

1.- Cook the peas and green beans. To do this, we cook plenty of water in a pot and add a pinch of salt. When it is boiling, add both ingredients and cook for 10 minutes. After time, we drain them from the water and let them rest

2.- Meanwhile, we put a splash of oil to heat over low heat. We first add the carrot cut into cubes. Put a pinch of salt and cook for 5 minutes, while stirring with a wooden spoon

3.- After the time we add the onion and the red pepper also in cubes. We add this vegetable later because the carrot is much tougher. Season and cook for another 10 minutes, while stirring from time to time.

4.- Once all this is done, we put the eggs in a bowl. We add its part of salt and pepper and beat. Then we add the cream to cook and mix with the eggs. Once this is done, we add all the vegetables, which will no longer be too hot, so that the egg does not curdle and we mix again.

5.- We put this mixture in a mold. One with which you make your cakes will be enough. If it is silicone better. If it is metallic it will also be worth it but do not forget to smear it with oil so that it does not stick later

6.- Finally we put in the oven previously heated to 160ºC. We let cook here for about 45 minutes, until you can put a knife in and it comes out clean.

THIS WOULD BE THE RESULT!!


REMEMBER!!

Once done, let it rest for at least 10 minutes before eating it. And don't forget that you can customize the veggies to your liking, too!

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