Macaroni

Macaroni


For 1 person
  • Macaroni
  • Oil
  • Salt
  • Oregano               
  • Parley
  • Garlic
  • White wine
  • One teaspoon ground turmeric
  • Onion
  • Green pepper
  • Zucchini
  • Carrot
  • Tomato
    • Time total30 m
    • Elaboration5 m
    • Cooking25 m

First we put in a pot with water and salt to cook the macaroni while we are cutting the vegetables and preparing the quantities of spices.Once the vegetables are cut we sauté them in a pan with oil, we add the salt and the spices and the white wine Once the macaroni are cooked, drain them and add them to the pan with the vegetables and turn.

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