Vegetarian lasagna

Vegetarian lasagna you will need:


14 lasagna noodles (2 extra for filling in holes)

2 tablespoons extra-virgin olive oil

1 cup (140 grams) chopped onion

1 tablespoon minced garlic, (3 cloves)

1/8 teaspoon crushed red pepper flakes, or more to taste

2 medium zucchini, cut into 1/2-inch pieces

2 medium yellow squash, cut into 1/2-inch pieces

One jar roasted red peppers, drained and cut into 1/2-inch pieces, 1 heaping cup

1 can crushed tomatoes

Generous handful fresh basil leaves, chopped

One container of ricotta cheese or cottage cheese

2 large eggs

(60 grams) parmesan cheese, grated, about 1 cup

(230 grams) low-moisture mozzarella cheese, shredded

Salt and fresh ground black pepper, to taste.

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