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Carrot cake

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Ingredients  4 eggs  300 grams of sugar  1 Teaspoon of Vanilla (optional)  210 grams of flour  1 cup of oil  1 pinch of salt  2 teaspoons of yeast  2 teaspoons of cinnamon (optional)  2 cups of grated carrot  ½ cups of nuts (optional) For white coverage 200 grams of creamy cheese  ½ bar of butter  1 cup of glass sugar (140 grams) Steps We will start with the mass: introduce the eggs in a bowl, shake it until it has a frothy texture. Meanwhile you can heat the oven with 180ºC. Add sugar, flour and oil and shake it too. Add carrot and Vanilla (if you want) and keep on shaking the mixture. After it bake it during 30 minutes approximately. While it is baking, you can make the coverage. Mix the cheese and the butter and then add the glass sugar When the pie is finished, pour the cream above it
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ARUGULA, CHEESE, RAISIN AND WALNUT SANDWICHES RECIPE

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ARUGULA, CHEESE, RAISIN AND WALNUT SANDWICHES RECIPE INGREDIENTS Sandwich bread Blue cheese spread Arugula Raisin Walnut STEPS Cut the bread into halfs. Take the blue cheese and put it into a bowl Cut the arugula into small pieces Mix the arugula with the blue cheese Put some walnuts and raisins into the mixture of the arugula and cheese Spread the mixture in the sandwiches halves Eat it!
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GAZPACHO

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RECIPE - GAZPACHO INGREDIENTS - 1kg of tomatos - 1 green pepper - 1 cucumber - 2 garlic cloves - 50ml of olive oil - 50g of stale bread - 250ml of water - 5g of salt - 30ml of vinegar - 1/2 onion OPTIONAL INGREDIENTS - To add after before eating - Hard-boiled egg's pieces - Pieces of cucumber, green pepper and tomato - You can also add a bit of olive oil. HOW TO DO GAZPACHO 1. Add ALL the ingredients to a bowl and mash them until it have a perfect texture. You can also add the ingredients in a Thermomix for 4' at full speed.  2. Put the gazpacho in a fine strainer and press with a spoon so that the gazpacho does not have pepper, cucumber or tomato skins or seeds. 3. Let it get cold in the fridge. 4. Add the fresh and not mashed ingredients
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Macaroni

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Macaroni For 1 person Macaroni Oil Salt Oregano                 Parley Garlic White wine One teaspoon ground turmeric Onion Green pepper Zucchini Carrot Tomato Time total 30  m Elaboration 5  m Cooking 25  m First we put in a pot with water and salt to cook the macaroni while we are cutting the vegetables and preparing the quantities of spices.Once the vegetables are cut we sauté them in a pan with oil, we add the salt and the spices and the white wine Once the macaroni are cooked, drain them and add them to the pan with the vegetables and turn.
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THE BEST SANDWICH

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THE BEST SANDWICH This sandwich is a mixture of flavours. Ingredients:              · A piece of bread · A little of oil · Guacamole ·Melted cheese ·Vegetarian sausages You can find this ingredients in mercadona or in another shop. The bread: The oil: The guacamole: The chesse: The sausages:
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Vegetarian lasagna

Vegetarian lasagna you will need: 14 lasagna noodles (2 extra for filling in holes) 2 tablespoons extra-virgin olive oil 1 cup (140 grams) chopped onion 1 tablespoon minced garlic, (3 cloves) 1/8 teaspoon crushed red pepper flakes, or more to taste 2 medium zucchini, cut into 1/2-inch pieces 2 medium yellow squash, cut into 1/2-inch pieces One jar roasted red peppers, drained and cut into 1/2-inch pieces, 1 heaping cup 1 can crushed tomatoes Generous handful fresh basil leaves, chopped One container of ricotta cheese or cottage cheese 2 large eggs (60 grams) parmesan cheese, grated, about 1 cup (230 grams) low-moisture mozzarella cheese, shredded Salt and fresh ground black pepper, to taste.
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YELLOW RICE WITH VEGETABLES

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 YELLOW RICE WITH VEGETABLES Javier Díaz García  4ºA · Ingredients: Bomba rice 2 peppers Food coloring 1 cup of Vegetables soup/ 1 cup of water squid ·How to prepare: Put the rice in a recipe with hot water so that the rice is softened. Add 1 cup of vegetables soup or water so that the rice begins to take on flavour. Then add the food coloring so that the rice takes a yellowish color. Cut the peppers in slices and add them to the rice so that the rice takes on flavor while the broth boils. Also add the squid so that the rice takes on a little squid flavor and you can also eat the squid later. Wait for it to dry a little because it will still be very pudgy from the broth or the water. When the broth or water evaporates and rice is dry, the rice with vegetables is ready to eat.
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